Food Tip - Kale Avocado Salad Recipe
What good is knowing what to eat without knowing how to eat it?
Here is one of my favorite recipes.
Kale Avocado Salad
Add the olive oil before or after you squeeze depending on your tolerance for goo and ooze!
Add the pumpkin seeds and toss. Now you are ready for a great taste treat!
This is just one of the incredible recipes you will learn in my Un-Cooking Class this Sunday, March 26th 2006.
In Health,
Bonnie
Here is one of my favorite recipes.

Kale Avocado Salad
- 1 bunch of kale
- 1 ripe avocado
- the juice of one lemon
- 1/4 cup of Olive oil
- 1/4 cup of raw pumpkin seeds
- Sea Salt to taste
Add the olive oil before or after you squeeze depending on your tolerance for goo and ooze!
Add the pumpkin seeds and toss. Now you are ready for a great taste treat!
This is just one of the incredible recipes you will learn in my Un-Cooking Class this Sunday, March 26th 2006.
In Health,
Bonnie
Food Tip - What Beans Can Do For You
Don't be afraid to eat healthy, supportive, nutrient rich beans!!
Green Mungs support your liver & gall bladder
Red Adzuki (kidney beans) supports your heart
Yellow Chickpeas & Soy Beans supports pancreas & Stomach
White Navy & Limas supports your lungs & colon
Black Beans supports your kidneys
In Health,
Bonnie
Green Mungs support your liver & gall bladderRed Adzuki (kidney beans) supports your heart
Yellow Chickpeas & Soy Beans supports pancreas & Stomach
White Navy & Limas supports your lungs & colon
Black Beans supports your kidneys
In Health,
Bonnie
Food Tip - Broccoli
Broccoli is a great source of vitamin C; 14 ounces give just about all of the recommended daily allowance. It also contains folate, vitamin A, iron, potassium, vitamin B6, magnesium, and riboflavin, all of which your body needs. Broccoli is an excellent source of fiber, and it helps balance blood sugar levels, lower cholesterol, improve digestion, strengthen the immune system, and control weight. Like all green and yellow vegetables, broccoli has a pH between 7.5 & 8. Adapted from Dr. Robert O. Young The PH Miracle for Weight Loss book.
In health,
Bonnie
NIA - Dramatic Changes in U.S. Aging
The National Institute on Aging, part of the National Institutes of Health, has just come out with a new finding on the changing face of aging in America. This new report backs up the article I wrote back in January titled What Does 60 Look Like? Here is an exerpt from the article, orginally found here:
Bonnie Murphy
bonnie@bfitandwell.com
The face of aging in the United States is changing dramatically -- and rapidly, according to a new U.S. Census Bureau report, commissioned by the National Institute on Aging (NIA). Today's older Americans are very different from their predecessors, living longer, having lower rates of disability, achieving higher levels of education and less often living in poverty. And the baby boomers, the first of whom celebrated their 60th birthdays in 2006, promise to redefine further what it means to grow older in America.Yours in health,
The report, 65+ in the United States: 2005, was prepared for NIA, a component of the National Institutes of Health (NIH) at the U.S. Department of Health and Human Services, to provide a picture of the health and socioeconomic status of the aging population at a critical time in the maturing of the United States. It highlights striking shifts in aging on a population scale and also describes changes at the local and even family level, examining, for example, important changes in family structure as a result of divorce.
The 65+ report is a project of the NIA's Behavioral and Social Research Program, which supports the collection and analyses of data in several national and international studies on health, retirement, and aging. The program's director, Richard M. Suzman, Ph.D., suggests that, with five years to go before the baby boom turns 65, "Many people have an image of aging that may be 20 years out of date. The very current portrait presented here shows how much has changed and where trends may be headed in the future."
Bonnie Murphy
bonnie@bfitandwell.com
Waist VS. Waste
Your waist line is directly related to your food intake and outgo! The kinds of food that you put in your mouth will in the end determine what sticks to your waist, hips and thighs.
Exercise is great and it will help, but ultimately, the factor that needs to change to produce the results you are looking for is the food that you let get into your body.
There are several things you should be aware of to reduce the circumference of your wiastline!!
1. You are what you eat!
2. Eat Green (FOODS)
3. Stay away from browns and whites (FOOD CHOICES)
4. Keep your diet simple
5. Drink lot's of alkaline water (1 quart to every 30 pounds of body weight)
If you want to learn more about these simple eating ideas, check out my latest E-Class at http://www.bfitandwell.com/e-class.html. You'll learn all the information about alkalizing and energizing your body so that you will get well from the iside out!!
Exercise is great and it will help, but ultimately, the factor that needs to change to produce the results you are looking for is the food that you let get into your body.
There are several things you should be aware of to reduce the circumference of your wiastline!!
1. You are what you eat!
2. Eat Green (FOODS)
3. Stay away from browns and whites (FOOD CHOICES)
4. Keep your diet simple
5. Drink lot's of alkaline water (1 quart to every 30 pounds of body weight)
If you want to learn more about these simple eating ideas, check out my latest E-Class at http://www.bfitandwell.com/e-class.html. You'll learn all the information about alkalizing and energizing your body so that you will get well from the iside out!!






