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Food Tip: Vegetarian Thanksgiving Recipes
Nava Atlas, author and illustrator of many books on vegetarian cooking, has released a huge list of vegetarian Thanksgiving recipes. Here is one that looks really good to me:JICAMA COLESLAW WITH CITRUS DRESSING
8 to 10 servings
Jicama is a slightly sweet crunchy root vegetable. Ask for it at well stocked supermarkets and produce stands. If you can't find it, substitute crisp white turnip.
- 3 cups red cabbage, thinly shredded
- 3 cups white cabbage, thinly shredded
- 1 cup peeled, matchstick-cut jicama
- 2 scallions, sliced
- 1/2 cup organic plain low-fat yogurt or soy yogurt
- 2 teaspoons prepared mustard
- 1 teaspoon honey or maple syrup
- Juice of 1/2 orange
- Juice of 1/2 lime
- Freshly ground pepper to taste
Combine the cabbages, jicama, and scallions in a bowl and toss together.
Combine the dressing ingredients in a small bowl and whisk until well blended. Pour over the cabbage mixture and toss well. Cover and refrigerate until needed.
For the complete list, visit Nava's site.
Happy Thanksgiving,
Bonnie
Labels: food, recipe, thanksgiving
